Rapid identification of oolong tea category by synergetic application of E-nose and E-tongue combined with a modified GAN - TCN composite model-Reference-Cited by-同舟云学术

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Rapid identification of oolong tea category by synergetic application of E-nose and E-tongue combined with a modified GAN - TCN composite model

Published:2024-05-24 Issue:7 Volume:18 Page:5887-5903
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Zhang Qing,Liu Chuanzheng,Wang Zihan,Ma Jingyu,Bai Xuerui,Wang Zhiqiang^ORCID,Lan Yubin,Yuan Wenhao

Funder

Natural Science Foundation of Shandong Province

Innovation Fund for Industry, University and Research of the Science and Technology Development Center of the Ministry of Education

CERNET Next Generation Internet Technology Innovation Project

Top Talents Program for One Case, One Discussion of Shandong Province, the National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02616-5.pdf

Reference35 articles.

1. H.R. Tan, L.Y. Chan, H.H. Lee, Y.-Q. Xu, W. Zhou, Rapid authentication of Chinese oolong teas using atmospheric solids analysis probe-mass spectrometry (ASAP-MS) combined with supervised pattern recognition models, Food Control, vol. 134, p. 108736, 2022/04/01/ 2022

2. J. Fu, H.-D. Yu, L. Wu, C. Zhang, Y.-H. Yun, W. Zhang, Authentication of Geographical Origin in Hainan Partridge Tea (Mallotus obongifolius) by Stable Isotope and Targeted Metabolomics Combined with Chemometrics, Foods, vol. 10, no. 9, p. 2130, 2021

3. D. Wang et al., Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS, Current Research in Food Science, vol. 6, p. 100442, 2023/01/01/ 2023

4. Y. Lin et al., Rapid varietal authentication of oolong tea products by microfluidic-based SNP genotyping, Food Research International, vol. 162, p. 111970, 2022/12/01/ 2022

5. J. Lin, P. Zhang, Z. Pan, H. Xu, Y. Luo, X. Wang, Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MS, Food Chemistry, vol. 141, no. 1, pp. 259–265, 2013/11/01/ 2013

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