Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference44 articles.
1. A. Santillán-Fernández, C.I. Vargas, R.L. Pelcastre, Ã.E. Carrillo, C.F. Alatorre, O. Bautista, Rev. Peruana Biol. 28(2), 002–010 (2021). https://doi.org/10.15381/rpb.v28i2.18187
2. J. Sarukhán, T. Urquiza-Haas, P. Koleff, J. Carabias, R. Dirzo, E. Ezcurra, S. Cerdeira-Estrada, J. Soberón, BioScience 65(2), 164–173 (2015). https://doi.org/10.1093/biosci/biu195
3. M.J. Macía, Anales Jardín Bot. Madrid 60(1), 183–187 (2003)
4. R.P. Noriega, P.C. Santamaría, J. Naikiai, J. Abad. 13(1), 13–20 (2011)
5. J.C. Alarcón, D. Martínez, J.C. Quintana, S.L. Jiménez, A. Díaz, I. Jiménez, Vitae 15, 61–69 (2008)