Author:
Zolfaghari Mahboubeh Sadat,Asadi Gholamhassan,Ardebili Seyed Mahdi Seyedain,Larijani Kambiz
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference26 articles.
1. L. Kamaliroosta, S.M. Seyedain Ardebili, G.H. Asadi, B. Ghiassi Tarzi, R. Azizi, Nutr. Food Sci. Res. 3(1), 57–70 (2016)
2. M. Salehifar, S.M. Seyyedain, M.H. Azizi, J. Food Biosci. Technol. 1, 25–32 (2011)
3. H. Jooyandeh, Afr. J. Food Sci. 3(2), 028–034 (2009)
4. S.U. Rehman, A. Paterson, J.R. Piggott, Trends Food Sci. Technol. 17(10), 557–566 (2006)
5. L. Flander, T. Suortti, K. Katina, K. Poutanen, LWT Food Sci. Technol. 44, 656–664 (2011)
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献