Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference49 articles.
1. G. Soto-Zamora, E.M. Yahia, J.K. Brecht, A. Gardea, LWT-Food Sci. Technol. (2005). doi: https://doi.org/10.1016/j.lwt.2004.08.005
2. I. Martinez-Valverde, M.J. Periago, G. Provan, A. Chesson, J. Sci. Food Agric. (2002). doi: https://doi.org/10.1002/jsfa.1035
3. C.E. Sams, Postharvest Biol. Technol. (1999). doi: https://doi.org/10.1016/S0925-5214(98)00098-2
4. R.K. Toor, G.P. Savage, A. Heeb, J. Food. Compos. Anal. (2006). doi: https://doi.org/10.1016/j.jfca.2005.03.003
5. H. Marschner, Mineral Nutrition of Higher Plants, 2nd edn. (Academic Press, Cambridge, 1995)
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献