Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference48 articles.
1. S.V. Dehghani, J.M. Hosseini, Regenstein, Edible films and coatings in seafood preservation: a review. Food Chem. 240, 505–513 (2018)
2. M. Khanlar, S. Ojagh, B. Shabanpour, A. Alishahi, S. Hosseini, Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly, harvested and during under slurry ice conditions. Journal of Fisheries 71(2), 184–197 (2018)
3. Y. Liu, Y. Zhu, Y. Yang, S. Hu, W. Jiang, Quality improvement of shrimp (Litopenaeus vannamei) during refrigerated storage by application of Maillard peptides/water-soluble chitosan coating. Food Sci. Nutr. 00, 1–9 (2022)
4. N.P. Nirmal, S. Benjakul, Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage. Food Control 21(9), 1263–1271 (2010)
5. J.H. Na, H.-J. Kim, H.J. Jang, S.W. Park, Oh, Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage. Int. J. Biol. Macromol. 115, 1103–1108 (2018)
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献