Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential-Reference-Cited by-同舟云学术

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Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential

Published:2018-03-07 Issue:3 Volume:12 Page:1530-1538
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Kaur Pinderpal,Dhull Sanju Bala,Sandhu Kawaljit Singh,Salar Raj Kumar,Purewal Sukhvinder Singh

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9768-6/fulltext.html

Reference43 articles.

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2. R.K. Salar, M. Certik, V. Brezova, Biotechnol. Bioprocess Eng. 17, 109 (2012)

3. C. Supasuteekul, W. Nonthitipong, S. Tadtong, K. Likhitwitayawuid, P. Tengamnuay, B. Sritularak, Braz. J. Pharmacogn. 26, 312 (2016)

4. J.F. Meng, Y.L. Fang, M.Y. Qin, X.F. Zhuang, Z.W. Zhang, Food Chem. 134, 2049 (2012)

5. K.A. Hammer, C.F. Carson, T.V. Riley, J. Appl. Microbiol. 86, 985 (1999)

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