An electrochemical approach to trace level sensing of vitamin B6 in food products and pharmaceutical samples

Author:

sharifabad Vahid Ghamatboland,Ebrahimi MahmoudORCID,Arabali Vahid

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Reference52 articles.

1. F. Mehri-Talarposhti, A. Ghorbani-Hasan Saraei, L. Golestan, S. Shahidi, Electrochemical determination of vitamin B6 in fruit juices using a new nanostructure voltammetric sensor. Asian J. Nanosci. Mater. 3, 313–320 (2020)

2. W. Friedrich, Vitamins, Walter de Gruyter2013

3. J.E. Halver, The vitamins, Fish nutrition, Elsevier2003, pp. 61–141

4. S.-S. Jabbari, S.M. Jafari, D. Dehnad, S.-A. Shahidi, Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium. J. Food Eng. 230, 1–7 (2018)

5. G.F. Ball, Vitamins in Foods: Analysis, Bioavailability, and Stability (CRC press, 2005)

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