Profile of anthocyanins in purple vegetables commonly consumed in China and their relationship with antioxidant abilities-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Profile of anthocyanins in purple vegetables commonly consumed in China and their relationship with antioxidant abilities

Published:2022-01-27 Issue:2 Volume:16 Page:1659-1673
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Gao Qingchao,Li Yi,Li Yahui,Liang Ying^ORCID,Zhang Zhiyong

Funder

the National Program on Key Research Project of China

Agricultural Science and Technology Innovation Program of Jiangsu Province

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-021-01267-0.pdf

Reference40 articles.

1. G.L. Sang, R.B. Cindi, L. Sun-Ok, W.K. Hye, Nutrients (2020). https://doi.org/10.3390/nu12041089

2. A. Atnip, G.M. Mónica, T.S. Gregory, M.L. Failla, C. Chureeporn, A.B. Joshua, Nutr. Cancer (2020). https://doi.org/10.1080/01635581.2019.1644354

3. M.K. Deepak, J.D. Gary, N. Madalina, R.R. Wendy, Food Chem. (2019). https://doi.org/10.1016/j.foodchem.2019.03.109

4. S. Farooq, M.A. Shah, M.W. Siddiqui, B.N. Dar, S.A. Mir, A. Ali, J. Food Meas. Charact. (2020). https://doi.org/10.1007/s11694-020-00598-8

5. R.G. Jorge, S.A.H. Kong, L.M. Roberto, M.F. Ociel, Food Chem. (2020). https://doi.org/10.1016/j.foodchem.2019.126115

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening;Food Bioscience;2024-02

2. Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins;International Journal of Biological Macromolecules;2023-11

3. Effect of five polyphenols on the stability of purple cabbage anthocyanins in simulated beverage systems containing L-ascorbic acid;Food Packaging and Shelf Life;2023-06

4. Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables;Food & Function;2023

5. Chemical, Biological, and Pharmacological Prospects of Caffeic Acid;Biointerface Research in Applied Chemistry;2022-09-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3