Anthocyanin release and absorption properties of boiling pigmented rice using an in vitro digestion model-Reference-Cited by-同舟云学术

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Anthocyanin release and absorption properties of boiling pigmented rice using an in vitro digestion model

Published:2022-03-30 Issue:4 Volume:16 Page:2649-2663
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Wang Gang,Lu Mingyang,Zhang Songhao,Ji Jing,Li Bowen,Li Jiali,Zhang Lishuang,Yang Dan,Wang Wuteng,Guan Chunfeng^ORCID

Funder

Tianjin Science and Technology Research and Development Plan Project

Tianjin Rice Industry Technology System Innovation Team Construction

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01378-2.pdf

Reference89 articles.

1. I. Baeksted Holme, G. Dionisio, H. Brinch-Pedersen, Plants (Basel) 10(3), 472 (2021). https://doi.org/10.3390/plants10030472

2. E. Mackon, G.C. Jeazet Dongho Epse Mackon, Y. Ma, M. Haneef Kashif, N. Ali, B. Usman, P. Liu, Biomolecules 11(3), 394 (2021). https://doi.org/10.3390/biom11030394

3. X. Hao, R. Guan, H. Huang, K. Yang, L. Wang, Y. Wu, Food Sci. Nutr. 9(12), 6480–6491 (2021). https://doi.org/10.1002/fsn3.2554

4. H. Oliveira, R. Perez-Gregorio, V. de Freitas, N. Mateus, I. Fernandes, Food Chem. 276, 410–418 (2019). https://doi.org/10.1016/j.foodchem.2018.09.159

5. F. Zhao, X. Gao, X. Ge, J. Cui, X. Liu, Bioengineered 12(2), 9266–9278 (2021). https://doi.org/10.1080/21655979.2021.1996512

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1. Advancements in understanding low starch hydrolysis in pigmented rice: A comprehensive overview of mechanisms;Food Chemistry;2024-05

2. Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis;Foods;2024-03-16

3. A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring;International Journal of Biological Macromolecules;2023-08

4. Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability;Food Chemistry;2023-07

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