A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix-Reference-Cited by-同舟云学术

A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix

Published:2021-03-31 Issue:4 Volume:15 Page:3168-3181
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Singh Rajdeep,Kaur Sukhpreet^ORCID,Sachdev Poonam Aggarwal

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-021-00887-w.pdf

Reference56 articles.

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5. J.H. Dupuis, Q. Liu, Am. J. Potato Res. 96, 127–138 (2019)

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