Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference54 articles.
1. M. Ranjbar, M. Bolandi, A. Mohammadi Nafchi, Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt. Food Meas. (2020). https://doi.org/10.1007/s11694-020-00720-w
2. M. Ranjbar Hasan Barogh, M. Bolandi, A. Mohammadi Nafchi, Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillusacidophilus La-5. Food Sci. Technol. 18(111), 103–115 (2021)
3. A. Asadzadeh, H. Jalali, M.H. Azizi, A. Mohammadi Nafchi, Production of oat bran functional probiotic beverage using Bifidobacterium lactis. Food Meas. (2020). https://doi.org/10.1007/s11694-020-00726-4
4. M.F.T. Moghaddam, A.M. Nafchi, L. Nouri, Evaluating the effects of lactic acid bacteria and olive leaf extract on the quality of gluten-free bread. Gene Rep. 21, 100771 (2020)
5. D. Mousavian, A. Mohammadi Nafchi, L. Nouri et al., Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component. Food Meas. (2020). https://doi.org/10.1007/s11694-020-00690-z
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献