Physico-chemical characteristics of biscuits fortified with whey protein concentrate–iron sulphate (WPC

Physico-chemical characteristics of biscuits fortified with whey protein concentrate–iron sulphate (WPC–FeSO4) complex

Published:2021-03-12 Issue:3 Volume:15 Page:2831-2841
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Gandhi Kamal^ORCID,Gautam Priyae Brath,Kumar Kuldeep,Sharma Rajan,Mann Bimlesh

Funder

Science and Engineering Research Board

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-021-00869-y.pdf

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