Evaluation of antioxidant, anti-inflammatory and antibacterial properties of protein extract isolated from Vigna trilobata-Reference-Cited by-同舟云学术

Evaluation of antioxidant, anti-inflammatory and antibacterial properties of protein extract isolated from Vigna trilobata

Published:2024-06-23 Issue:7 Volume:18 Page:6331-6341
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Kavya Natalie,Krithika S.,Subikshaa V. S.,Rajavel G.,Malini R.,Sriprada R.,Jagadeeshwari S.,Rupachandra S.^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02651-2.pdf

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