1. Foreing Agricultural Service. U.S. Department of Agriculture (2020). World Agricultural Production. World Production, Markets, and T. Report. https://www.fas.usda.gov/data/world-agricultural-production. Accessed August 2020
2. Farm energy (2020). Corn Stover for Biofuel Production. https://farm-energy.extension.org/corn-stover-for-biofuel-production. Accessed September 2020
3. M. Paciulli, P. Littardi, M. Rinaldi, E. Chiavaro, Wheat Bread in the Mediterranean Area: From Past to the Future, in Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine, ed. by F. Boukid (Springer, Cham., 2021), pp. 47–88
4. P.A. Deveze (2012). Industria Alimenticia. Formulaciones de panificación. Available at: https://www.industriaalimenticia.com/articles/86193-formulaciones-de-panificacion
5. F. Bigne (2016). Aplicación de harina de fruto de algarrobo en el desarrollo de productos panificados saludables (Doctoral dissertation, Universidad Nacional de La Plata)