Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species-Reference-Cited by-同舟云学术

Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species

Published:2016-10-12 Issue:2 Volume:11 Page:488-499
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Ayoola I. O.,Gueye B.,Sonibare M. A.^ORCID,Abberton M. T.

Funder

International Institute of Tropical Agriculture

University of Ibadan Senate research grant

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-016-9416-y.pdf

Reference69 articles.

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4. K.P.S. Kumar, D. Bhowmik, S. Duraivel, M. Umadevi, Traditional and medicinal uses of banana. J. Pharmacogn. Phytochem. 1, 51–63 (2012)

5. K.V. Venkatesh, K.K. Girish, K. Pradeepa, K.S.R. Santosh, Antibacterial activity of ethanol extract of Musa paradisiaca cv. Puttabale and Musa acuminata cv. Grand Naine. Asian J. Pharm. Clin. Res. 6, 169–172 (2013)

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