Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference38 articles.
1. USDA, US standards, grades, and weight classes for shell eggs (USDA Agricultural Marketing Service, Washington, DC, 2008)
2. V.G. Narushin, M.N. Romanov, V.P. Bogatyr, AP–animal production technology: relationship between pre-incubation egg parameters and chick weight after hatching in layer breeds. Biosyst. Eng. 83(3), 373–381 (2002)
3. S. Abdanan Mehdizadeh, S. Minaei, N.H. Hancock, M.A. Karimi Torshizi, An intelligent system for egg quality classification based on visible-infrared transmittance spectroscopy. Inf. Process. Agric. 1(2), 105–114 (2014)
4. Z. Seregély, J.Farkas,E. Tuboly, I. Dalmadi, Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis. Chemom. Intell. Lab. Syst. 82(1), 115–121 (2006)
5. A. Şekeroglu, E. Altuntaş, Effects of egg weight on egg quality characteristics. J. Sci. Food. Agric. 89(3), 379–383 (2009)
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献