Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption-Reference-Cited by-同舟云学术

Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption

Published:2024-05-12 Issue:7 Volume:18 Page:5646-5657
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Veloso Dalton Guimarães,Paulino Juliana Villela,Silva Fabricio de Oliveira,Moura Mirian Ribeiro Leite,Amaral Ana Claudia Fernandes,Rodrigues Igor Almeida,Carneiro Carla Silva^ORCID

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02595-7.pdf

Reference45 articles.

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3. S. Mori, C. Tsou, C. Wu, B. Cronholm, A. Anderberg, Evolution of Lecythidaceae with an emphasis on the circumscription of neotropical genera: information from combined F-NDH and L-TRN-F sequence data. Am. J. Bot. 94, 289–301 (2007). https://doi.org/10.3732/ajb.94.3.289

4. T.K. Lim, Couroupita guianensis, in Edible Medicinal and Non-medicinal Plants. ed. by T.K. Lim (Springer, Dordrecht, 2012), pp.133–137. https://doi.org/10.1007/978-94-007-2534-8_14

5. O.M. Vargas, C.W. Dick, Diversification history of neotropical Lecythidaceae, an ecologically dominant tree family of amazon rain forest, in Neotropical Diversification: Patterns and Processes Fascinating Life Sciences. ed. by V. Rull, A. Carnaval (Springer, Geenva, 2020), pp.791–809