Polymers and mango (Mangifera indica L.): a systematic literature review on potential value and application
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11694-023-02128-8.pdf
Reference131 articles.
1. T.F.R. Alves, M. Morsink, F. Batain et al., Applications of natural, semi-synthetic, and synthetic polymers in cosmetic formulations. Cosmetics 7, 75 (2020). https://doi.org/10.3390/cosmetics7040075
2. G. Papageorgiou, Thinking green: sustainable polymers from renewable resources. Polymers (Basel) 10, 952 (2018). https://doi.org/10.3390/polym10090952
3. C.A. Caraway, H. Gaitsch, E.E. Wicks et al., Polymeric nanoparticles in brain cancer therapy: a review of current approaches. Polymers (Basel) 14, 2963 (2022). https://doi.org/10.3390/polym14142963
4. D. Xia, J. Chen, Z. Zhang, M. Dong, Emerging polymeric biomaterials and manufacturing techniques in regenerative medicine. Aggregate (2022). https://doi.org/10.1002/agt2.176
5. Y. Tang, A. Varyambath, Y. Ding et al., Porous organic polymers for drug delivery: hierarchical pore structures, variable morphologies, and biological properties. Biomater. Sci. 10, 5369–5390 (2022). https://doi.org/10.1039/D2BM00719C
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