Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour-Reference-Cited by-同舟云学术

Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour

Published:2022-08-17 Issue:6 Volume:16 Page:4800-4812
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Mahajan Palak,Bera Manab Bandhu^ORCID,Panesar Parmjit Singh,Dixit Harish

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01578-w.pdf

Reference41 articles.

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3. P. Mahajan, M.B. Bera, P.S. Panesar, A. Chauhan, Int. J. Biol. Macromol. 180, 61 (2021)

4. J. Bossuet, Data from: millet for our bread in 2050? The International Crops Research Institute for the SemiArid Tropics (2012) (Library Open Access Repository ICRISAT). http://www.icrisat.org/ClimateConversations.htm

5. S. Saini, S. Saxena, M. Samtiya, M. Puniya, T. Dhewa, J. Food Sci. Technol. 58(12), 4465 (2021)

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