Author:
Carter Brady P.,Galloway Mary T.,Campbell Gaylon S.,Carter Arron H.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference29 articles.
1. Y.H. Roos, Phase transitions in foods (Academic Press, San Diego, CA, 1995)
2. M. Saltmarch, T.P. Labuza, J. Food Sci. 45, 1231 (1980)
3. S. Tsourouflis, J.M. Flink, M. Karel, J. Sci. Food Agric. 27, 509 (1976)
4. S. Jaya, H. Das, J. Food Eng. 63, 125 (2004)
5. L.E. Chuy, T.P. Labuza, J. Food Sci. 59, 43 (1994)
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献