Dual system to develop fish gelatin films with improved water resistance properties: enzymatic cross-linking and multilayer lamination-Reference-Cited by-同舟云学术

Dual system to develop fish gelatin films with improved water resistance properties: enzymatic cross-linking and multilayer lamination

Published:2024-06-26 Issue:8 Volume:18 Page:7052-7066
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Oliver-Cadena Maaya,León-Martínez Frank Manuel,Renneckar Scott,Gutiérrez Miguel C.^ORCID

Funder

SIP IPN

CONAHCyT

Canada Research Chairs

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02716-2.pdf

Reference54 articles.

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