Synthesis and application of cerium oxide nanoparticles for preconcentration of trace levels of copper in water and foods followed by flame atomic absorption spectrometry-Reference-Cited by-同舟云学术

Synthesis and application of cerium oxide nanoparticles for preconcentration of trace levels of copper in water and foods followed by flame atomic absorption spectrometry

Published:2018-10-12 Issue:1 Volume:13 Page:339-346
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Majeed Hayder Jihad,Eftekhari Mohammad,Gheibi Mohammad,Chamsaz Mahmoud

Funder

Ferdowsi University of Mashhad

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9949-3/fulltext.html

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3. G. Joseph, K.J.A. Kundig, Copper: Its Trade, Manufacture, Use, and Environmental Status (ASM International, Materials Park, 1999), pp. 331–377

4. E.D. Harris, J. Nutr. 122(3S), 636–640 (1992)

5. S.H. Nile, S.W. Park, Nutrition 30(2), 134–144 (2014)

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