Walnut shell and meat differentiation using fluorescence hyperspectral imagery with ICA-kNN optimal wavelength selection-Reference-Cited by-同舟云学术

Walnut shell and meat differentiation using fluorescence hyperspectral imagery with ICA-kNN optimal wavelength selection

Published:2007-07-10 Issue:3 Volume:1 Page:123-131
ISSN:1932-7587
Container-title:Sensing and Instrumentation for Food Quality and Safety
language:en
Short-container-title:Sens. & Instrumen. Food Qual.

Author:

Zhu Bin,Jiang Lu,Jin Fenghua,Qin Lei,Vogel Abby,Tao Yang

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11694-007-9015-z.pdf

Reference28 articles.

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2. Hammons Products Company, World Consumption and Production Trends. (International Nut Council, 1998)

3. P. Krishnan, A. Berlage, Trans. ASAE. 27, 1990–1992 (1984)

4. B. Zhu, L. Jiang, Y. Tao, Opt. Eng. 46(1), 017201-1-9 (2007)

5. X. Cheng, Y.R. Chen, Y. Tao, C.Y. Wang, M.S. Kim, A.M. Lefcourt, Trans. ASAE. 47(4), 1313–1320 (2004)

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