Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice-Reference-Cited by-同舟云学术

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Effect of combination pre-treatment conditions on the physicochemical properties, antioxidant activities, and sensory acceptability of Carica papaya L. Eksotika juice

Published:2022-08-09 Issue:6 Volume:16 Page:4584-4595
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Siti Rashima R.,Nurul Anis Jasmin A.,Ong W. L.,Serri N. A.,Maizura M.^ORCID

Funder

Ministry of Higher Education Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01500-4.pdf

Reference53 articles.

1. P.M. Gurditta, Int. Res. J. Pharm. 2, 6–12 (2011)

2. E.A. Evans, F.H. Ballen, EDIS. 1–6 (2012)

3. M. Shahbandeh, Global papaya production 2000–2019. https://www.statista.com/statistics/578039/world-papaya-production/ Accessed 15 October 2021

4. FAOSTAT, Crops Production Data, Food and Agriculture Organization of the United States (2018). http://www.fao.org/faostat/en/#data/QC/ Accessed 26 September 2021

5. I. Hamim, M. Alam, M. Ali, M. Ashrafuzzaman, J. Bangladesh Agril Univ. 12, 1, 25–28 (2014)

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