Isolation of papain from ripe papaya peel using aqueous two-phase extraction

Author:

Singla Mohit,Sit NandanORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Reference42 articles.

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4. M. Singla, A. Singh, N. Sit, J. Food Process. Eng. e14119 (2022). https://doi.org/10.1111/jfpe.4119

5. V. Yogiraj, P.K. Goyal, C.S. Chauhan, A. Goyal, B. Vyas, Int. J. Herb. Med. 2(5), 01–08 (2014)

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