The effects of different drying methods on the structural characteristics and bioactivities in vitro of polysaccharides from coconut (Cocos nucifera L.) water-Reference-Cited by-同舟云学术

The effects of different drying methods on the structural characteristics and bioactivities in vitro of polysaccharides from coconut (Cocos nucifera L.) water

Published:2022-03-17 Issue:4 Volume:16 Page:2499-2509
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Zhang Yufeng^ORCID,Tang Minmin,Song Fei,Wen Yuanfen,Li Niu,Zhang Youlin

Funder

Key Research and Development Project of Hainan Province

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01346-w.pdf

Reference47 articles.

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3. A. Narayanankutty, K. Kunnath, A.C. Famurewa, V. Ramesh, R. Rajagopal, A. Alfarhan, Variations in the composition, cytoprotective and anti-inflammatory effects of natural polyphenols of edible oils extracted from fresh and dried coconut testa. Physiol. Mol. Plant. P 117, 101742 (2022). https://doi.org/10.1016/j.pmpp.2021.101742

4. S.Z. Xu, Z.W. Ma, Y. Chen, J.X. Li, H.Y. Jiang, T.Q. Qu, W.M. Zhang, C.F. Li, S.X. Liu, Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics. Food Chem. 369, 130872 (2022). https://doi.org/10.1016/j.foodchem.2021.130872

5. M. Kumar, S.S. Saini, P.K. Agrawal, P. Roy, D. Sircar, Nutritional and metabolomics characterization of the coconut water at different nut developmental stages. J. Food Compos. Anal. 96, 103738 (2021). https://doi.org/10.1016/j.jfca.2020.103738

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