The effects of processing on Garcinia xanthochymus fruit beverage-Reference-Cited by-同舟云学术

The effects of processing on Garcinia xanthochymus fruit beverage

Published:2019-09-19 Issue:1 Volume:14 Page:55-68
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Wickramasinghe Purni C. K.,Murray Anne F.,Sahoo Manas R.,Dein Melissa,Luckett Curtis R.,Dia Vermont P.,Munafo John P.^ORCID

Funder

National Institute of Food and Agriculture

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00267-5.pdf

Reference44 articles.

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3. K.S. Joseph, V.S. Dandin, N. Murthy, J. Biol. Act. Prod. Nat. 6, 173 (2016)

4. M. Xu, M. Zhang, D. Wang, C.R. Yang, Y.J. Zhang, Chem. Biodivers. 8, 1891 (2011)

5. A. Panthong, P. Norkaew, D. Kanjanapothi, T. Taesotikul, N. Anantachoke, V. Reutrakul, J. Ethnopharmacol. 111, 335 (2007)

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