Ultrasound-assisted extraction of edible cricket oils from Gryllus bimaculatus and Acheta domesticus-Reference-Cited by-同舟云学术

Ultrasound-assisted extraction of edible cricket oils from Gryllus bimaculatus and Acheta domesticus

Published:2024-06-25 Issue:7 Volume:18 Page:6145-6155
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Pranil Thorung^ORCID,Moontree Tanongsak,Moongngarm Anuchita^ORCID,Loypimai Patiwit^ORCID

Funder

National Research Council of Thailand

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02634-3.pdf

Reference43 articles.

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2. N. Udomsil, S. Imsoonthornruksa, C. Gosalawit, M. Ketudat-Cairns, Nutritional values and functional properties of house cricket (Acheta domesticus) and field cricket (Gryllus Bimaculatus). Food Sci. Technol. Res. 25, 597–605 (2019). https://doi.org/10.3136/fstr.25.597

3. M. Montowska, P.Ł. Kowalczewski, I. Rybicka, E. Fornal, Nutritional value, protein and peptide composition of edible cricket powders. Food Chem. 289, 130–138 (2019). https://doi.org/10.1016/j.foodchem.2019.03.062

4. D.A. Tzompa-Sosa, L. Yi, H.J.F. van Valenberg, M.A.J.S. van Boekel, C.M.M. Lakemond, Insect lipid profile: aqueous versus organic solvent-based extraction methods. Food Res. Int. 62, 1087–1094 (2014). https://doi.org/10.1016/j.foodres.2014.05.052

5. L. Yi, C.M.M. Lakemond, L.M.C. Sagis, V. Eisner-Schadler, A. van Huis, M.A.J.S. van Boekel, Extraction and characterisation of protein fractions from five insect species. Food Chem. 141, 3341–3348 (2013). https://doi.org/10.1016/j.foodchem.2013.05.115