Correction to: Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties
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Published:2023-03-13
Issue:4
Volume:17
Page:3377-3377
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ISSN:2193-4126
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Container-title:Journal of Food Measurement and Characterization
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language:en
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Short-container-title:Food Measure
Author:
Golshahi MiladORCID,
Taslikh Musarreza,
Nayebzadeh Kooshan,
Arjeh Edris
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science