Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference54 articles.
1. A. Selahvarzi, M.R. Sanjabi, Y. Ramezan, H. Mirsaeedghazi, F. Azarikia, A. Abedinia, Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine. J. Food Process. Preserv. 45(9), e15726 (2021)
2. N. Turkmen, C. Akal, B. Ozer, Probiotic dairy-based beverages: a review. J. Funct. Foods 5, 62–75 (2019)
3. S. Patel, Functional food relevance of whey protein: a review of recent findings and scopes ahead. J. Funct. foods 19, 308–319 (2015)
4. M. Shukla, J. Kumar, S. Admassu, Development of probiotic beverage from whey and pineapple juice. J. Food Process. Technol. 4, 1–4 (2013)
5. S.N. Khan, Z. Amin, Ansari, D.R. Majumder, WHEY: waste to health and wealth. Int. J. Curr. Microbiol. Appl. Sci. 2, 245–253 (2015)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献