Immobilization and characterization of tannase from Penicillium rolfsii CCMB 714 and its efficiency in apple juice clarification-Reference-Cited by-同舟云学术

Immobilization and characterization of tannase from Penicillium rolfsii CCMB 714 and its efficiency in apple juice clarification

Published:2020-10-19 Issue:2 Volume:15 Page:1005-1013
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Andrade Priscilla Macedo Lima,Baptista Luciana,Bezerra Camila Oliveira,Peralta Rosane Marina^ORCID,Góes-Neto Aristóteles^ORCID,Uetanabaro Ana Paula Trovatti^ORCID,Costa Andréa Miura da^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-020-00705-9.pdf

Reference42 articles.

1. G. Fernandez-Lorente, J.M. Bolivar, J. Rocha-Martin, J.A. Curiel, R. Muñoz, B. de las Rivas, A.V. Carrascosa, J.M. Guisan, Food Chem. 128, 214 (2011)

2. A. Srivastava, R. Kar, Indian J. Microbiol. 50, 46 (2010)

3. J.S. de Lima, M.P. Cabrera, A.A. Casazza, M.F. da Silva, P. Perego, L.B. de Carvalho, A. Converti, Int. J. Biol. Macromol. 118, 1989 (2018)

4. A. Aharwar, D.K. Parihar, Biocatal. Agric. Biotechnol. 15, 322 (2018)

5. R.K. Govindarajan, S. Revathi, N. Rameshkumar, M. Krishnan, N. Kayalvizhi, Biocatal. Agric. Biotechnol. 6, 168 (2016)

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes;Foods;2024-07-03

2. Application of Immobilized Enzymes in Juice Clarification;Foods;2023-11-24

3. Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase;Fermentation;2023-10-19

4. Screening and optimization of a novel gallic acid and tannase production under semi quantitative and quantitative methods;IOP Conference Series: Earth and Environmental Science;2023-05-01

5. Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase;Food Chemistry: X;2023-03