Correction: Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients
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Published:2022-09-24
Issue:6
Volume:16
Page:5078-5078
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ISSN:2193-4126
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Container-title:Journal of Food Measurement and Characterization
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language:en
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Short-container-title:Food Measure
Author:
Hassan Awadalgeed M. A.,Koca Ilkay
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science