Partial characterization and antioxidant activities of polysaccharides sequentially extracted from Dendrobium officinale-Reference-Cited by-同舟云学术

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Partial characterization and antioxidant activities of polysaccharides sequentially extracted from Dendrobium officinale

Published:2018-01-15 Issue:2 Volume:12 Page:1054-1064
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Fan Haoran,Meng Qiangran,Xiao Tiancun,Zhang Lianfu^ORCID

Funder

The Key Research and Development Program of Jiangsu Province

National Key Technology R&D Program for the 13th five-year plan

the Jiangsu province “Collaborative Innovation Center for Food Safety and Quality Control” industry development program

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9721-8/fulltext.html

Reference48 articles.

1. Z. Xu, H. Wang, B. Wang, L. Fu, M. Yuan, J. Liu, L. Zhou, C. Ding, Characterization and antioxidant activities of polysaccharides from the leaves of Lilium lancifolium Thunb. Int. J. Biol. Macromol. 92, 148–155 (2016)

2. P.D. Ray, B.W. Huang, Y. Tsuji, Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling. Cell. Signal. 24(5), 981–990 (2012)

3. M. Abdesselem, T. Gacoin, J.-P. Boilot, P.-L. Tharaux, A. Alexandrou, C. Bouzigues, ROS detection and quantification with lanthanide-based nanosensors. Biophys. J. 108(2, S1), 483a (2015)

4. H. Sauer, M. Wartenberg, J. Hescheler, Reactive oxygen species as intracellular messengers during cell growth and differentiation. Cell. Physiol. Biochem. 11(4), 173–186 (2001)

5. O. Leavy, Inflammation: regulating ROS. Nat. Rev. Immunol. 14(6), 357–357 (2014)

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1. Dose-dependent effect of Dendrobium officinale polysaccharide on anti-aging in Caenorhabditis elegans: A metabolomics analysis focused on lipid and nucleotide metabolism regulation;Food Bioscience;2024-10

2. Unveiling the phytochemical profile and biological potential of five Dendrobium species;Arabian Journal of Chemistry;2024-09

3. The Antioxidant Dendrobium officinale Polysaccharide Modulates Host Metabolism and Gut Microbiota to Alleviate High-Fat Diet-Induced Atherosclerosis in ApoE−/− Mice;Antioxidants;2024-05-13

4. Critical review on the research of chemical structure, bioactivities, and mechanism of actions of Dendrobium officinale polysaccharide;International Journal of Biological Macromolecules;2024-04

5. Dendrobium officinale polysaccharide regulated hepatic stellate cells activation and liver fibrosis by inhibiting the SMO/Gli 1 pathway;Journal of Functional Foods;2024-01

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