Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data-Reference-Cited by-同舟云学术

Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data

Published:2019-08-16 Issue:4 Volume:13 Page:3119-3129
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Lei Tong,Lin Xiao-Hui,Sun Da-Wen^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00234-0.pdf

Reference52 articles.

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2. N.S. Kim, J.H. Lee, K.M. Han, J.W. Kim, S. Cho, J. Kim, Food Chem. 143, 40 (2014)

3. H.H. Gan, B. Yan, R.S.T. Linforth, I.D. Fisk, Food Chem. 190, 442 (2016)

4. A. Eroglu, M. Dogan, O.S. Toker, M.T. Yilmaz, Int. J. Food Prop. 18, 909 (2015)

5. C. Cevoli, A. Gori, M. Nocetti, L. Cuibus, M.F. Caboni, A. Fabbri, Food Res. Int. 52, 214 (2013)

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