The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale-Reference-Cited by-同舟云学术

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The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale

Published:2024-03-22 Issue:5 Volume:18 Page:3405-3424
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Huang Yuxing,Liu Chong,Shen Chongxu,Ran Baihao,Yang Zepeng,Zhou Lan,Xu Huanhuan,Tang Yong^ORCID

Funder

National Natural Science Foundation of China Young Scholars

Chengdu Municipal Bureau of Science and Technology Major Science and Technology Application Demonstration Project

Xihua University Talent Introduction Program

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02413-0.pdf

Reference33 articles.

1. X. Jiao, W. Xu, L. Duan, Study on cold chain transportation model of fruit and vegetable fresh-keeping in low-temperature cold storage environment. Discret. Dyn. Nat. Soc. (2021). https://doi.org/10.1155/2021/8445028

2. P.S. Mahangade, A. Dubey, J.P. Sinha, Effect of abiotic parameters on vegetable storability. Int. J. Pure Appl. Chem. 21, 288–299 (2020). https://doi.org/10.9734/irjpac/2020/v21i2430364

3. E. Vonasek, N. Nitin, Influence of vacuum cooling on Escherichia coli O157:H7 infiltration in fresh leafy greens via a multiphoton-imaging approach. Appl. Environ. Microbiol. 82(1), 106–115 (2016). https://doi.org/10.1128/AEM.02327-15

4. W. Xiang, F. Huanhuan, C. Tao, Z. Shuang, Z. Jian, Z. Xiaoshuan, Gas sensor technologies and mathematical modelling for quality sensing in fruit and vegetable cold chains. Trends Food Sci. Technol. 110, 483–492 (2021). https://doi.org/10.1016/j.tifs.2021.01.073

5. Z. Yang, J. Xu, L. Yang, X. Zhang, Optimized dynamic monitoring and quality management system for post-harvest matsutake of different preservation packaging in cold chain. Foods 11(17), 2646 (2022). https://doi.org/10.3390/foods11172646

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