Rapid detection of water content in donkey-hide gelatin based on terahertz spectroscopy and effective medium theory-Reference-Cited by-同舟云学术

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Rapid detection of water content in donkey-hide gelatin based on terahertz spectroscopy and effective medium theory

Published:2024-08-28 Issue: Volume: Page:
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Liu Lingyu^ORCID,Wu Hao,Wang Zhongmin,Li Yizhang,Li Ke,Guo Yongbin,Yang Xiuwei

Funder

Natural Science Foundation of Shandong Province

National Key Research and Development Program of China

Science Education and Industry Integration Pilot Project in Qilu University of Technology

Talents and Scientific Research Project of Qilu University of Technology

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02735-z.pdf

Reference34 articles.

1. P. Sajad, Fast Determination of Water Content of Some Organic Solvents by Smart Sensor Based on PPy-Ag Nanoco. Nanosci. Nanotechnol. Asia 6(2), 119–127 (2017). https://doi.org/10.2174/22106812056661509300013

2. M.A. Sheikh-Mohseni, S. Pirsa, Nanostructured conducting polymer/copper oxide as a modifier for fabrication of L-DOPA and uric acid electrochemical sensor. Electroanalysis 28, 1–7 (2016). https://doi.org/10.1002/elan.201600089.S

3. S. Pirsa, F.M. Nejad, Simultaneous analysis of some volatile compounds in food samples by array gas sensors based on polypyrrole nano-composites. Sens. Rev. 37(2), 155–164 (1981). https://doi.org/10.1108/SR-10-2016-0217

4. P. Sajad et al., Surface modification of acrylic fiber by polyaniline-ZnO nanocomposite and its application as a portable gas sensor. Sens. Lett. 15(4), 345–350 (2017). https://doi.org/10.1166/sl.2017.3813

5. R. Galvão, S. Hadjiloucas, J. Bowen, C. Coelho, Optimal discrimination and classification of THz spectra in the wavelet domain. Opt. Express 11(12), 1462–1473 (2003). https://doi.org/10.1364/OE.11.001462

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