Preparation of soluble dietary fibers from Gracilaria lemaneiformis and its antitumor activity in vivo
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Link
http://link.springer.com/article/10.1007/s11694-019-00073-z/fulltext.html
Reference45 articles.
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4. A. Gao et al., In vitro evaluation and physicochemical characteristics of casein phosphopeptides-soluble dietary fibers copolymers as a novel calcium delivery system. Food Hydrocoll. 79, 482–490 (2018)
5. H. Li et al., Development of an eco-friendly agar extraction technique from the red seaweed Gracilaria lemaneiformis. Bioresour. Technol. 99, 3301–3305 (2008)
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