Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential-Reference-Cited by-同舟云学术

Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential

Published:2019-05-25 Issue:3 Volume:13 Page:2448-2460
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Aouadi Meriem,Escribano-Bailón M. Teresa,Guenni Karim,Salhi Hannachi Amel,Dueñas Montserrat

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00165-w.pdf

Reference50 articles.

1. D. Parfitt, M.L. Badenes, Proc. Natl Acad. Sci. USA 94, 7987–7992 (1997)

2. B. Benmahioul, K. Bouâmama, M. Kaïd-Harche, F. Daguin, Acta Bot. Malacit. 87, 87–94 (2010)

3. J.J. Rodriguez-Bencomo, H. Kelebek, A.S. Sonmezdag, L.M. Rodriguez-Alcala, J. Fontecha, S. Selli, J. Agric. Food Chem. 63, 7830–7839 (2015)

4. M. Ghrab, F. Zribi, A. Chelli-Chaabouni, H. Gouta, M. Ben Mimoun, Options Méditerr. 94, 221–228 (2010)

5. FAO, FAO STAT Data Base, 2016 (Food and Agriculture Organization, 2016). https://faostat.fao.org/

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dispersive solid phase extraction coupled with chromogenic reaction and UV–Vis spectrophotometry for the investigation of storage stability of proanthocyanidins in blueberry;Journal of Food Measurement and Characterization;2023-12-19

2. Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences;Antioxidants;2023-05-26

3. Diversity Analysis of Leaf Nutrient Endophytes and Metabolites in Dioecious Idesia polycarpa Maxim Leaves during Reproductive Stages;Life;2022-12-06

4. Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction;Sustainable Chemistry and Pharmacy;2022-10

5. "CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS ";Cellulose Chemistry and Technology;2022-05-05