Effects of different storage techniques on rupture properties of kiwifruits-Reference-Cited by-同舟云学术

Effects of different storage techniques on rupture properties of kiwifruits

Published:2016-04-20 Issue:3 Volume:10 Page:539-545
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Yilmaz Deniz,Yildirim Isilay

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-016-9333-0.pdf

Reference38 articles.

1. A.R. Ferguson, Kiwifruit in the world: 2014. Acta Hortic. 1096, 33–46 (2015)

2. FAO. FAOSTAT Database. 2012. http://faostat.fao.org/faostat/ . Accessed 22 Sept 2012

3. C.H. Crisosto, A.A. Kader, Kiwifruit Postharvest Quality Maintenance Guidelines, vol. 95616 (Department of Pomology, University of California, Davis, 1999), p. 9

4. A.R. Ferguson, Kiwifruit: A Botanical Review, in Horticultural Reviews, vol. 6, ed. by J. Janick (Avi Publishing Inc, Westport, 1984), pp. 1–64

5. J.E. Harman, G. Hopkirk, Kiwifruit Testing For Maturity: Use of index. N.Z. Miner. Agric. Fish. Aglink HPP 213 (1982)

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