Optimization of extraction conditions for polycyclic aromatic hydrocarbons determination in smoked rice using the high performance liquid chromatography-fluorescence detection-Reference-Cited by-同舟云学术

Optimization of extraction conditions for polycyclic aromatic hydrocarbons determination in smoked rice using the high performance liquid chromatography-fluorescence detection

Published:2020-02-08 Issue:3 Volume:14 Page:1236-1248
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Fazeli Fatemeh,Ardabili Seyyed Mahdi Seyedain,Piravivanak Zahra,Honarvar Masoud,Mooraki Nargess

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-020-00372-w.pdf

Reference53 articles.

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3. C. Wang, X. Wang, P. Gong, T. Yao, Environ. Pollut. 184, 138 (2014)

4. V.N. Maistrenko, R.Z. Khamitov, G.K. Budnikov, Ecological and analytical monitoring of super toxicants (Khimiya, Moscow, 1996). [in Russian]

5. P.J. Lioy, J.M. Waldman, A. Greenberg, R. Harkov, C. Pietarinen, Arch. Environ. Health 43, 304 (1988)

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