Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour-Reference-Cited by-同舟云学术

Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour

Published:2018-11-27 Issue:1 Volume:13 Page:864-873
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Borges Ana,Fonseca Catarina,Carreira Filipa,Rodrigues Ivo,Henriques Marta,Veloso Ana C. A.,Peres António M.

Funder

CENTRO2020

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/article/10.1007/s11694-018-9999-6/fulltext.html

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