Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies-Reference-Cited by-同舟云学术

Characterization of red prickly pear peel (Opuntia ficus-indica L.) and its mucilage obtained by traditional and novel methodologies

Published:2019-01-05 Issue:2 Volume:13 Page:1111-1119
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Hernández-Carranza Paola^ORCID,Rivadeneyra-Mata Mariela,Ramos-Cassellis María E.^ORCID,Aparicio-Fernández Xochitl^ORCID,Navarro-Cruz Addí R.^ORCID,Ávila-Sosa Raúl^ORCID,Ochoa-Velasco Carlos E.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-018-00026-y.pdf

Reference52 articles.

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2. Servicio de Información Agroalimentaria y Pesquera (SIAP), Producción anual de tuna. (2017), http://www.siap.gob.mx/agricultura-produccion-anual/ . Accessed 17 June 2017

3. P.I. Angulo-Bejarano, O. Paredes-López, Nopal: a perspective view on its nutraceutical potential, ed. by H.M. Tunick, E.G. de Mejía. Hispanic foods: chemistry and bioactive compounds, (American Chemical Society, Washington, 2012), pp. 113–159

4. P. Robert, V. Torres, P. García, C. Vergara, C. Sáenz, The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents. LWT Food Sci. Technol. 60, 1039–1045 (2015)

5. Y. Terán, D. Navas, D. Petit, E. Garrido, R. D’Aubeterre, Análisis de las características físico-químicas del fruto de Opuntia ficus-indica (L.) Miller, cosechados en Lara. Venezuela. Rev. Iber. Tecnología Postcosecha. 16, 69–74 (2015)

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