HPLC analysis of vitexin and isovitexin content changes during mung bean germination-Reference-Cited by-同舟云学术

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HPLC analysis of vitexin and isovitexin content changes during mung bean germination

Published:2022-05-25 Issue:4 Volume:16 Page:3302-3309
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Zhang Aiwu,Fu Lixue,Zuo Feng,Qian Lili^ORCID

Funder

National Key Research and Development Program of China

Heilongjiang Bayi Agricultural University Support Program for San Heng San Zong

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01376-4.pdf

Reference34 articles.

1. Z. Yi-Shen, S. Shuai, R. FitzGerald, Mung bean proteins and peptides: nutritional, functional and bioactive properties. Food Nutr. Res. 11(6), 12–38 (2018). https://doi.org/10.29219/fnr.v62.1290

2. M. He, J.W. Min, W.L. Kong, X.H. He, J.X. Li, B.W. Peng, A review on the pharmacological effects of vitexin and isovitexin. Fitoterapia 115, 74–85 (2016). https://doi.org/10.1016/j.fitote.2016.09.011

3. D. Hou, L. Yousaf, Y. Xue, J. Hu, J. Wu, X. Hu, N. Feng, Q. Shen, Mung bean (Vigna radiata L.): bioactive polyphenols, polysaccharides, peptides, and health benefits. Nutrients 11(6), 1238 (2019). https://doi.org/10.3390/nu11061238

4. C.L. Venturini, A. Macho, K. Arunachalam, D. Almeida, S. Rosa, E. Pavan, S.O. Balogun, A.S. Damazo, D. Martins, Vitexin inhibits inflammation in murine ovalbumin-induced allergic asthma. Biomed. Pharmacother. 97, 143–151 (2018). https://doi.org/10.1016/j.biopha.2017.10.073

5. X. Liu, Q. Jiang, H. Liu, S. Luo, Vitexin induces apoptosis through mitochondrial pathway and PI3K/Akt/mTOR signaling in human non-small cell lung cancer A549 cells. Biol. Res. 52(1), 7 (2019). https://doi.org/10.1186/s40659-019-0214-y

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1. Selenium Differentially Regulates Flavonoid Accumulation and Antioxidant Capacities in Sprouts of Twenty Diverse Mungbean ( (L.) Wilczek) Genotypes;Phyton;2024

2. Impact of food matrix components on the physicochemical properties, release properties and bioaccessibility of unencapsulated and encapsulated vitexin;International Journal of Food Science & Technology;2023-12-07

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