Author:
Arbab-Zavar Mohammad Hossein,Rounaghi Gholam Hossein,Rajabzadeh Somayeh,Ashraf Narges
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference23 articles.
1. D. Lowingsohn, M.V. Alipazaga, N. Coichev, M. Bertotti, Microchim. Acta 144, 57 (2004)
2. R.C. Claudia, J.C. Francisco, Food Chem. 112, 487 (2009)
3. M.L. Singla, M. Singh, M.S. Walia, S. Singla, P.K. Mahapatra, Food Chem. 97, 737 (2006)
4. http://www.dionex.com/en-us/webdocs/4148-AN54_IC_sulfite_food_Mar99_LPN034004-01.pdf . Accessed 14 Jan 2013
5. AOAC, Official methods of analysis, 15th edn. (Association of Official Analytical Chemists, Washington, DC, 1990)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献