Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins-Reference-Cited by-同舟云学术

Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins

Published:2024-02-22 Issue:5 Volume:18 Page:3128-3141
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Shavisi Nassim^ORCID,Shahbazi Yasser

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02391-3.pdf

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5. S. Naghdi, M. Rezaei, N. Bahramifar, B. Kuswandi, Preparation and characterization of intelligent color-changing nanosensor based on bromophenol blue and GONH2 nanosheet for freshness evaluation of minced Caspian sprat (Clupeonella cultriventris caspia) stored at 4° C. Chem. Pap. 76(5), 3133–3146 (2022)

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