Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils-Reference-Cited by-同舟云学术

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Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils

Published:2023-08-12 Issue:6 Volume:17 Page:6003-6013
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Manai-Djebali Hedia,Oueslati Imen,Hammami Majdi^ORCID,Nait-Mohamed Salma,Flamini Guido,Sánchez-Casas Jacinto,Youssef Nabil Ben

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-02101-5.pdf

Reference29 articles.

1. M. Donner, Y. Erraach, F. López-I-Gelats, J. Manuel-I-Martin, T. Yatribi, I. Radić, F.E. Hadad-Gauthier, J. Environ. Manage. (2022). https://doi.org/10.1016/j.jenvman.2022.115836

2. L. Fernández-Lobato, Y. López-Sánchez, R. Baccar, M. Fendri, D. Vera, Sustainable Prod. Consump. (2022). https://doi.org/10.1016/j.spc.2022.06.002

3. S. Ben Ali, K. Ben Hassine, N. Mtimet, J. Int. Food Agribus Mark. (2022). https://doi.org/10.1080/08974438.2021.2022555

4. A. Genovese, N. Caporaso, R. Sacchi, Appl. Sci. (2021). https://doi.org/10.3390/app11041639

5. D. Sevim, O. Köseoğlu, P. Kadiroğlu, G. Guclu, M. Ulaş, S. Selli, Grasas y Aceites. (2023). https://doi.org/10.3989/gya.0666221

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