Trace element concentrations in commercial gluten-free amaranth bars-Reference-Cited by-同舟云学术

Trace element concentrations in commercial gluten-free amaranth bars

Published:2015-04-30 Issue:3 Volume:9 Page:426-434
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Hidalgo Melisa J.,Sgroppo Sonia C.,Camiña José M.,Marchevsky Eduardo J.,Pellerano Roberto G.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-015-9250-7.pdf

Reference37 articles.

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2. W. Marcason, J. Am. Diet. Assoc. (2011). doi: 10.1016/j.jada.2011.09.030

3. G.A. Gaesser, S.S. Angadi, J. Acad. Nutr. Diet. (2012). doi: 10.1016/j.jand.2012.06.009

4. E. Gallagher, T.R. Gormley, E.K. Arendt, Trends Food Sci. Technol. (2004). doi: 10.1016/j.tifs.2003.09.012

5. S. Case, Gastroenterology (2005). doi: 10.1053/j.gastro.2005.02.020

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