Antioxidant activities of Celosia argentea Linn and Gongronema latifolium Benth and the antihyperlipidemic effect of the vegetable supplemented diets on fat induced hyperlipidemic rats-Reference-Cited by-同舟云学术

Antioxidant activities of Celosia argentea Linn and Gongronema latifolium Benth and the antihyperlipidemic effect of the vegetable supplemented diets on fat induced hyperlipidemic rats

Published:2020-09-12 Issue:1 Volume:15 Page:425-436
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Adegbenro Abimbola A.,Salawu Sule O.^ORCID,Akindahunsi Afolabi A.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-020-00612-z.pdf

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3. B. Enkhmaa, P. Surampudi, E. Anuurad, L. Berglund, Lifestyle changes: effect of diet, exercise, functional food, and obesity treatment on lipids and lipoproteins (MDText.com, Inc., South Dartmouth, 2018)

4. G. Michas, G. Karvelas, A. Trikas, Cardiovascular disease in Greece; the latest evidence on risk factors. HJC 60, 271–275 (2018)

5. E. Adekanle, U. Omozokpia, Antioxidant potentials of Gongronema latifolium (Utazi) leaf extracts. NISEB 27(2), 85–88 (2015)

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