Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization-Reference-Cited by-同舟云学术

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Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization

Published:2019-01-07 Issue:2 Volume:13 Page:1159-1165
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Musa Abubakr,Jiang Bo,Ma Haile,Gasmalla Mohammed A. A.,Abdalhai Mandour H.,Al-alfarga Ammar

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-019-00031-9.pdf

Reference16 articles.

1. V.S.P. Chaturvedula, I. Prakash, Structures of the novel diterpene glycosides from Stevia rebaudiana. Carbohydr. Res. 346, 1057–1060 (2011)

2. C. Paul, T. Brian, C. Yi-Jen, L. Ju-Chi, H. Ming-Hsiung, C. Juei-Tang, A double-blind placebo-controlled study of the effectiveness and tolerability of oral stevioside in human hypertension. Br. J. Clin. Pharmacol. 50, 215–220 (2000)

3. M.C. Carakostas, L.L. Curry, A.C. Boileau, D.J. Brusick, Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages. Food Chem. Toxicol. 46, S1–S10 (2008)

4. P.-S. Yang, J.-J. Lee, C.-W. Tsao, H.-T. Wu, J.-T. Cheng, Stimulatory effect of stevioside on peripheral mu opioid receptors in animals. Neurosci. Lett. 454, 72–75 (2009)

5. J.M.C. Geuns, Stevioside, Phytochemistry 64, 913–921 (2003)

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternansucrase as a key enabling tool of biotransformation from molecular features to applications: A review;International Journal of Biological Macromolecules;2024-11

2. Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase;Food Chemistry;2022-01

3. The role of metabolites of steviol glycosides and their glucosylated derivatives against diabetes-related metabolic disorders;Food & Function;2021

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