1. H.T.W. Tan, in Thai Cuisine, In ed. By L.W. Shan (Times Editions - Marshall Cavendish, Hougang Singapore), p. 8–9 (2005)
2. S. Sriwattana, V. Haruthaithanasan, P. Chompreeda, A.V.A. Resurreccion, Kasetsart J. Soc Sci. 23, 139–150 (2002)
3. P. Khanthapok, S. Sukrong, J Food Health Bioenviron Sci. 12, 54–67 (2019)
4. C. Danyuthasilpe, K. Amnatsatsue, C. Tanasugarn, P. Kerdmongkol, A.B. Steckler, Health Prom. Int. 24, 394–403 (2009). https://doi.org/10.1093/heapro/dap038
5. N. Siwarungson, Int J Food Sci Nutr. 2, 20–22 (2017)